I made some delicious brownies over the campfire last night.
I did a little cheat- started with a box of Pillsbury Gluten free mix . I followed the mixing directions, switching butter for the recommended oil. I then poured the batter into a buttered Dutch oven.
Here’s where I elevated these brownie (no not with legal pot from Colorado) with peanut butter. I dropped tablespoons full into the batter, then swirled the mixture to make a marbled pattern.
To do this, carefully remove the hot coals with metal tongs and set to the side. Remove the lid with a lifting tool or heavy duty pot holders. Use a cake tester or toothpick to check for doneness.
By the time these finished cooking last night it was very dark so I don’t have any good photos of the finished brownie. You’ll just have to trust me that they were delicious.
I can attest, they were warm, gooey and delicious! And they were still good a couple of days later as we returned home!
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